Home > Fruits > Jamun

Jamun

Jamun

Scientific Name: Syzygium cumini

Jamun is indigenous to India. Its tree is tall and evergreen. Therefore It is generally grown as avenue tree or as wind break. Though the fruits are liked by all and sell at a high price, but it is still not grown as an orchard tree. Jamun is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, the Philippines, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family. Jamun fruits can be processed into excellent quality fermented beverages such as vinegar and cider , and non-fermented ready-to-serve beverages and squashes. A good quality jelly can also be prepared from its fruits. The seeds can be processed into powder which is very useful to cure diabetes. These have a ready market.